Canellini Beans in a Golden Tomato Garlic Sauce

Updated at: Tue, 23 Jan 2024 17:10:30 GMT

Step 1

Dice the onion, finely chop the garlic and half the tomatoes.

Step 2

Heat oil in a large pan and fry off the onion for 5 mins.

Step 3

Add the garlic and as soon as it starts to colour, add the tomatoes. Once they start to break down, add just a little splash of water to keep it juicy.

Step 4

When they are nice and saucy, use a stick blender or normal blender to blend until roughly smooth.

Step 5

Drain the cannellini beans and add them into the saucy mixture.

Step 6

Let simmer for a couple of minutes then serve with lashings of olive oil, basil and pibe nuts. Serve hot and with some good quality crusty bread!

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