Mexican Picadillo

One pan dish 😋. From the Golden balance, YouTube short

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown ground beef in a hot skillet until cooked through, seasoning with garlic, onion powder, paprika, salt, and pepper to your taste.

Step 2

While the meat is browning, combine chunked up tomatoes, onions, jalapeños and cilantro in a blender or food processor. Adding water and chicken bouillon and process until smooth.

Step 3

Add cubed potatoes,additional garlic, onion powder, paprika, salt, and pepper all to your taste.

Step 4

Next, Pour pureed vegetable smoothie to pan bring to a simmer and cover. Cook 30 minutes or until potatoes are tender.

Step 5

Top with Mexican cheese to your liking and serve with tortillas.