Sweet N Spicy Shrimp & Noodle Stir Fry

Bok Choy, Carrots, Cilantro & Sesame

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Boil pot of salted water. Add noodles. Cook until tender, 1-2mins. Drain and rinse. Toss with a drizzle of olive oil.

Step 2

Wash and dry produce. Trim and thinly slice scallions. Roughly chop cilantro. Rinse Shrimp

Step 3

Drizzle oil in very hot pan. Add shrimp, scallion whites, bok choy and Napa cabbage, carrots, and garlic powder. Cook, stirring occasionally until shrimp is cooked through and veggies softened. 4-6 minutes.

Step 4

In a bowl, combine sweet soy glaze, chili sauce, ponzu, and honey. Add to pan with noodles.