Cheesy Kimchi Tacos
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Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories367.4 kcal (18%)
Total Fat11.3 g (16%)
Carbs45.2 g (17%)
Sugars5.2 g (6%)
Protein22.8 g (46%)
Sodium1139.6 mg (57%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cut the tofu into cubes and toss in the cornstarch. Fry in oil on a medium-high heat for around 6 minutes, constantly turning
Step 2
Add kimchi, soy sauce, and agave. Cook for 1 minute
Step 3
Add spinach and cheese. Cook for 2 more minutes
Step 4
Spread some vegan mayo/hummus on the tortilla and fill
Step 5
Fry the taco for 2 mins on each side over a medium heat
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