By Elizabeth Rhodes

Sweet and Spicy Asian Stir-Fry

Ingredients

1 servings

¾ cupchicken broth

6 ouncesfrozen stir fry veggies

2 tablespoonspeanut flour

pressed, or 1 teaspoon natural style peanut butter

2 tablespoonssoy sauce

or 1 to 2 squirts Bragg or Coconut liquid aminos

½ teaspoonSuper Sweet Blend

or 1 teaspoon Gentle Sweet

cayenne pepper

¼ teaspoononion powder

¼ teaspoongarlic powder

¼ teaspoonGluccie

or enough to thicken sauce

3 ounceschicken breast

cooked, or ultra lean steak

Konjac noodles

Single serve package

Instructions