No knead, Dutch oven bread - 14 grams!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In biggest mixing bowl you can find combine

Step 2

Combine yeast and warm water, dissolving yeast with fingers

Step 3

Mix water into bowl of dry ingredients until sticky mass has formed, cover with towel and set aside for 2 hours

Step 4

Dough should have doubled in size. Place parchment paper with flour sprinkled on it flat on counter. Form dough into ball and place on parchment, lightly covered with flour. Cover loosely. I put the parchment and dough back in bowl for next rise

Step 5

Preheat oven and Dutch oven to 450 for 25 minutes

Step 6

If desired, spritz dough with water and sprinkle whatever you wish on top, maldon salt, everything but the bagel seasoning, pepper, herbs, whatever’s clever! Slash top of dough lightly in “x” Transfer dough into hot dutch oven, cover, and continue baking at 450 for 45 minutes. Remove lid, bake for another 15 minutes and tada! Bread! Carefully remove using parchment paper and cool.

Step 7

Place dough, covered in Dutch Oven and bake min

Step 8

Uncover, cook for 15 min

Step 9

Let cool completely before slicing - or try your best, anyway ;)