Farro Panzanelle

Inspired by Italian bread salads, this salad substitutes bread with farro, a delicious, slightly chewy whole grain. If you can’t find it, spelt or soft wheat berries are similar and equally delicious. Yield: 4 cups (one cup = )

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Fill a small saucepan with water and bring to a boil over high heat. Add the farro and cook until it is tender, 15- 20 minutes. Drain. Transfer to a large mixing bowl and set aside to cool to room temperature.

Step 2

Add the tomatoes, farro, cucumbers, onion, scallions, basil and parsley and gently mix.

Step 3

Add the oil, vinegar, salt and pepper and gently mix again.