Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Nutrition per serving
Calories1321.3 kcal (66%)
Total Fat61 g (87%)
Carbs26.8 g (10%)
Sugars10.2 g (11%)
Protein169.4 g (339%)
Sodium14761.7 mg (738%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a bowl, add the baking soda to cover your pepper steak. Mix well and then sprinkle a little more baking soda on top and let sit for 30 minutes. 3,046 ** be very careful not to over marinate!! better to rinse earlier- so make sure it's at least 20 minutes. Rinse the meat off well and Pat dry and then season with salt and pepper. Pan fry the meat in oil in 2 batches for 3-5 minutes on each side. Remove and set aside.
Step 2
Add the soy sauce to the pan and deglaze the pan. Add the red onion and garlic and mix well. Then add the diced onions and mix well. Then add the green beans and mix well. Season everything with a little more salt and pepper add the meat back in and then add the broth. Cover and cook for 10 minutes and then uncover and cook for another 10-12 minutes. Enjoy!
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