Deconstructed Lasagna
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By Stephen Blackwell
Deconstructed Lasagna
10 steps
Prep:10minCook:20min
Updated at: Tue, 30 Jan 2024 00:13:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories445.1 kcal (22%)
Total Fat21.9 g (31%)
Carbs38.2 g (15%)
Sugars5.7 g (6%)
Protein23.6 g (47%)
Sodium634.4 mg (32%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F
Step 2
In a pot, boil noodles to al dente. Reserve 1 cup of pasta water before draining
Step 3
Heat a 12 inch oven safe skillet. Put in oil, allow it to heat, then add ground beef.
Step 4
While beef is Browning, add ground seasonings to meat
Step 5
After the beef is cooked through, push meat to the sides of the skillet and add tomato paste and Italian seasoning in the center. Allow paste to caramelize (2-3 minutes), then mix with beef.
Step 6
Add diced tomato and tomato sauce and combine
Step 7
Add in drained pasta and any necessary pasta water
Step 8
Top mixture with shredded cheese
Step 9
Place the skillet in the preheated oven until the cheese is melted (should not be more than 10 minutes)
Step 10
Take the skillet out of the oven and allow it to cool and set.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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