Mashed Cauliflower
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By Stacie Wilmot
Mashed Cauliflower
3 steps
Cook:10min
Mashed Cauliflower
Servings: 4
1 medium cauliflower
1⁄4 tsp sea salt
1⁄4 tsp black pepper
1⁄4 tsp garlic powder
1⁄4 tsp onion powder
Place cauliflower in a pan with an inch of water. Boil for 8-10 minutes, until cauliflower is tender.
Drain water from the pan and move cauliflower to a food processor. Process until cauliflower is the
consistency of mashed potatoes. Transfer to a bowl and stir in seasonings.
Updated at: Wed, 31 Jan 2024 20:13:26 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
1
Low
Nutrition per serving
Calories18 kcal (1%)
Total Fat0.2 g (0%)
Carbs3.6 g (1%)
Sugars1.3 g (1%)
Protein1.3 g (3%)
Sodium111.9 mg (6%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place cauliflower in a pan with an inch of water. Boil for 8-10 minutes, until cauliflower is tender.
Step 2
Drain water from the pan and move cauliflower to a food processor. Process until cauliflower is the
Step 3
consistency of mashed potatoes. Transfer to a bowl and stir in seasonings.
Notes
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