Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories398.5 kcal (20%)
Total Fat20.3 g (29%)
Carbs39.7 g (15%)
Sugars23.5 g (26%)
Protein20.7 g (41%)
Sodium267.2 mg (13%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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