Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Eastern European
Ingredients: 1.5 lbs (700g) beef sirloin or tenderloin, thinly sliced into strips; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 8 oz (225g) mushrooms, sliced; 2 tablespoons all-purpose flour; 1 cup (240ml) beef broth; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1/2 cup (120ml) sour cream; Salt and black pepper to taste; Fresh parsley, chopped, for garnish; Cooked egg noodles or rice for serving

Instructions

Prep:15minCook:25min

Indulge in the rich and comforting flavors of Beef Stroganoff, a classic dish featuring tender beef strips bathed in a creamy mushroom sauce. This recipe is a quick and satisfying option for a hearty weeknight meal or a special dinner occasion.

Updated at: Tue, 17 Jun 2025 01:14:46 GMT