By Noah P.
Healthy High Protein Cali Burrito šÆ
5 steps
Prep:20minCook:40min
(Per Burrito - Recipe Makes 2)
640 Calories
43gC | 24gF | 66gP
Updated at: Thu, 25 Jul 2024 23:38:09 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
29
High
Nutrition per serving
Calories458.4 kcal (23%)
Total Fat11.8 g (17%)
Carbs56.4 g (22%)
Sugars8.9 g (10%)
Protein34.6 g (69%)
Sodium1929.1 mg (96%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Chicken Marinade
400gSkinless Chicken Thigh
raw weight - trim fat
180gChipotle In Adobo Sauce
0.5lime juiced
4Garlic Cloves
diced
Pico de Gallo
Instructions
Marinate
Step 1
- Add chipotle in adobo, lime juice, and garlic to a blender cup and blend until smooth
- Pour on chicken, mix, and set aside
Skinless Chicken Thigh400g
Chipotle In Adobo Sauce180g
lime juiced0.5
Garlic Cloves4
Fries
Step 2
- Use frozen fries or slice your own potatoes
- Season with paprika, garlic powder, and oregano
- Spray with light cooking oil
- Air fry or bake at 400F ā¢ Air Fry 20-25 min ā¢ Bake 25-30 min
potatoes300g
paprika
garlic powder
oregano
light cooking oil spray
Cook Chicken
Step 3
- Once soaked, cook chicken on MEDIUM-HIGH heat for 5-8 minutes on each side
- Cut into small pieces
Pico De Gallo
Step 4
- Add tomato, jalapeƱo, red onion, lime juice, cilantro or coriander, and salt to a bowl
- Mix
tomato0.5
jalapeƱo0.5
red onion0.5
lime juiced0.5
Cilantro
salt
Assemble
Step 5
- Place about 40g greek yogurt, 2-3 tbsp pico, 40g low fat cheese, around 100g of cooked chicken, 50-75 of fries, and hot sauce, guacamole to taste on a low calorie tortilla (per tortilla)
low calorie tortillas
low fat greek yogurt
guacamole
low fat cheese
sriracha
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Crispy
Makes leftovers