Short Rib Ragu

Name: Short Rib Ragu
Cuisine: European, Italian, Mediterranean
Ingredients: - 2 lbs boneless short ribs + salt to coat, black pepper to coat; - 2 tbsp avocado or olive oil; - 1 large yellow onion, finely diced; - 3 large carrots, peeled and finely diced; - 3 celery stalks, finely diced; - 4 garlic cloves, minced; - 1/2 tsp black pepper; - 1 tbsp oregano; - 1/4 tsp red pepper flakes (optional); - 28oz can crushed tomatoes (or tomato sauce); - 1 cup beef broth (can sub a dry red wine, I like to use beef bone broth); - 14oz cooked pasta of choice, for serving; - shredded parmesan cheese (optional), for serving; 1 tsp salt, additional to taste; 6 oz tomato paste; 2 bay leaves

4 steps

short rib ragu!! 🍝 a cozy recipe to let sit in the slow cooker allll day long you’ll be shocked by how easy this one is, even though it tastes like it takes a lot of work—so your friends & fam will definitely be impressed!!

Updated at: Fri, 02 Feb 2024 01:04:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3015.9 kcal (151%)

Total Fat204.8 g (293%)

Carbs132.4 g (51%)

Sugars74.6 g (83%)

Protein184.6 g (369%)

Sodium6485.7 mg (324%)

Fiber34.7 g (124%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbsboneless short ribs

salt

black pepper

to coat

2 Tbspavocado oil

large, peeled and finely diced

½ tspblack pepper

1 Tbsporegano

¼ tspred pepper flakes

optional

28 ozcan crushed tomatoes

or tomato sauce

1 cupbeef broth

can sub a dry red wine, I like to use beef bone broth

14 ozpasta

cooked, for serving

parmesan cheese

shredded, optional, for serving

1 tspsalt

additional to taste

6 oztomato paste

2bay leaves

Instructions

Step 1

pat the short ribs dry with a paper towel and season all over with salt and pepper to coat. heat a cast iron or stainless steel pan over medium heat, then add the oil.

Step 2

carefully place the short ribs on the pan and sear for 2-3 minutes on all sides to get a nice crust. set aside.

Step 3

to the slow cooker, add the onion, carrots, celery, and garlic. Mix to disperse. add the short ribs, then the spices, tomato paste, crushed tomatoes, beef broth, and bay leaves. give everything a mix, put a lid on the slow cooker and set it to low for 8 hours. after the 8 hours are up, remove the short ribs and shred using two forks. remove the bay leaves.

Step 4

add back to the slow cooker and mix well. season to taste. when you’re ready to enjoy, boil a pot of salted water, cook your pasta of choice and serve with a generous serving of the sauce. top with parmesan cheese if desired.

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