Chipotle Chicken Legs

Updated at: Fri, 02 Feb 2024 20:42:05 GMT

Step 1

Start by making deep gashes on the chicken legs and place them in a large bowl.

Step 2

In a blender, add onions, garlic, ginger, chipotle peppers in adobo sauce (or chipotle paste), salt, black pepper, paprika, mixed herbs, and vinegar.

Step 3

Blend all the ingredients until you get a smooth sauce-like consistency.

Step 4

Slowly add the neutral oil to the blender while it's running. Continue blending until the mixture is well combined and forms a smooth sauce.

Step 5

Pour the marinade over the chicken legs in the bowl. Make sure all the chicken legs are coated with the marinade.

Step 6

Cover the bowl with plastic wrap or a lid and let the chicken marinate in the refrigerator overnight or for at least 5-6 hours. This will allow the flavors to infuse into the chicken.

Step 7

After marinating, you have multiple cooking options. You can grill the chicken legs, bake them in the oven, or use an air fryer.

Step 8

If grilling, preheat the grill to medium-high heat. Place the marinated chicken legs on the grill and cook for about 15-20 minutes per side or until they are cooked through and have a nice char.

Step 9

If baking, preheat the oven to 400°F (200°C). Place the marinated chicken legs on a baking sheet lined with aluminum foil. Bake for 25-30 minutes or until they are cooked through and golden brown.

Step 10

If using an air fryer, preheat it to 400°F (200°C). Place the marinated chicken legs in the air fryer basket and air fry for 20-25 minutes or until they are cooked through and crispy.

Step 11

Once cooked, remove the chicken legs from the grill, oven, or air fryer and let them rest for a few minutes before serving.

Step 12

Serve the Chipotle Chicken Legs hot with your favorite side dishes and enjoy!

Step 13

Note: If you prefer a spicier flavor, you can add 2-3 red chilies, 1/4 cup of hot sauce or sriracha sauce, or 2 tbsp of red chili powder to the marinade mixture before blending. Adjust the amount according to your preference for heat.

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