Lamb pitta pizza

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Step 1

Preheat oven 180/ 160 fan

Step 2

Brush pitta breads with 1 tbsp oil and bake in the oven for 2-3 minutes until crispy, flipping them over half way through

Step 3

Add remaining oil to frying pan over medium heat fry the shallots for 3-5 minutes until soft

Step 4

Add lamb mince, garlic and cumin, season with salt and pepper. Fry for 8 minutes until browned

Step 5

Add pepper and mushrooms and fry until soft 3-5mins

Step 6

Pour out excess liquid from lamb mixture

Step 7

Brush pitta breads with tomato puree

Step 8

Coat pitta with lamb mixture, sprinkle with cheese. Bake in the oven for 5-8 minutes until cheese is melted and pitta is crispy round the edges. Top each pitta with a tbsp of yoghurt and serve with side salad