Lamb pitta pizza

Name: Lamb pitta pizza
Cuisine: Mediterranean, Middle Eastern
Ingredients: 4 wholemeal pitta breads; 2 tbsp extra virgin olive oil; 2 shallots diced; 500g lamb mince; 1 garlic clove; 1 green pepper finely sliced; 200g button mushroomsliced; 2 tbsp tomato puree; 100g cheddar cheese; 4 tbsp Greek yoghurt; Handful coriander chopped

8 steps

Updated at: Sat, 03 Feb 2024 11:00:32 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories647.2 kcal (32%)

Total Fat45.4 g (65%)

Carbs26.6 g (10%)

Sugars3.5 g (4%)

Protein33.4 g (67%)

Sodium524.3 mg (26%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4wholemeal pitta breads

2 Tbspextra virgin olive oil

500glamb mince

200gbutton mushrooms

liced

2 Tbsptomato puree

100gcheddar cheese

4 Tbspgreek yoghurt

coriander

chopped

Instructions

Step 1

Preheat oven 180/ 160 fan

Step 2

Brush pitta breads with 1 tbsp oil and bake in the oven for 2-3 minutes until crispy, flipping them over half way through

Step 3

Add remaining oil to frying pan over medium heat fry the shallots for 3-5 minutes until soft

Step 4

Add lamb mince, garlic and cumin, season with salt and pepper. Fry for 8 minutes until browned

Step 5

Add pepper and mushrooms and fry until soft 3-5mins

Step 6

Pour out excess liquid from lamb mixture

Step 7

Brush pitta breads with tomato puree

Step 8

Coat pitta with lamb mixture, sprinkle with cheese. Bake in the oven for 5-8 minutes until cheese is melted and pitta is crispy round the edges. Top each pitta with a tbsp of yoghurt and serve with side salad