Carbonara

Serve as full meal or have smaller portion with veggies on the side

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut bacon into thin strips. Cook over medium heat until done

Step 2

Add pasta to boiling water and cook until al dente, drain and return to pot

Step 3

While pasta is cooking, beat the eggs, parmesean and cream in a bowl until combined. Stir bacon through the mixture and pour sauce over hot pasta. Toss the pasta gently until sauce coats the pasta

Step 4

Return pot to low heat and cook for 1/2 - 1 minute or until sauce has thickened slightly. Add salt and pepper to taste