Potato Salad
100%
0
Nutrition balance score
Good
Glycemic Index
81
High
Glycemic Load
26
High
Nutrition per serving
Calories394.6 kcal (20%)
Total Fat25 g (36%)
Carbs32.1 g (12%)
Sugars2.4 g (3%)
Protein11.1 g (22%)
Sodium406 mg (20%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Boil potates until soft. Mix bacon, onion, garlic, sour cream, mayonaise and cream until smooth and liquid. Add potatoes and mix thoroughly. Top with cheeses and bake 30min in 160°c oven until brown.
OvenHeatNotes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
