Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
43
High
Nutrition per serving
Calories536.2 kcal (27%)
Total Fat15.9 g (23%)
Carbs60.8 g (23%)
Sugars9.9 g (11%)
Protein40 g (80%)
Sodium755.6 mg (38%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
No instructions yet
Notes
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