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Roxi💙
By Roxi💙

Chicken Caesar protein pasta salad jars

Chicken Caesar protein pasta salad jars!! Probably one of my favorite salad jar recipes to date… Ingredients: makes 4 jars 4 servings protein pasta my favorite is 1 rotisserie chicken, skin removed, chopped into small pieces 1 European cucumber, diced 4 cups chopped romaine 2/3 cup shredded Parmesan cheese For the dressing: 1/2 cup plain nonfat Greek yogurt 1/4 cup Parmesan cheese 1 tbsp lemon juice 1 tbsp Worcestershire sauce 1 tbsp minced garlic 2 tsp olive oil 1 tsp Dijon mustard 2 tbsp water Salt and pepper to taste Instructions: 1. Cook pasta according to package instructions then set aside to cool. 2. Chop the veggies, set aside, then chop your shred the chicken. 3. Prepare the dressing: I mixed everything together in the video then realized it needed to be blended so… add all dressing ingredients to a food processor or blender and blend until smooth. If too thick add some more water to thin it out. 4. To 4 glass jars add dressing, then layer with cucumber, chicken, pasta, lettuce, and Parmesan cheese. 5. Store in the fridge for up to 4 days!
Updated at: Mon, 05 Feb 2024 17:16:34 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
24
High

Nutrition per serving

Calories742.6 kcal (37%)
Total Fat30.3 g (43%)
Carbs51 g (20%)
Sugars4.4 g (5%)
Protein66.2 g (132%)
Sodium1516.5 mg (76%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook pasta according to package instructions then set aside to cool.
Step 2
Chop the veggies, set aside, then chop your shred the chicken.
Step 3
Prepare the dressing: I mixed everything together in the video then realized it needed to be blended so… add all dressing ingredients to a food processor or blender and blend until smooth. If too thick add some more water to thin it out.
Step 4
To 4 glass jars add dressing, then layer with cucumber, chicken, pasta, lettuce, and Parmesan cheese.
Step 5
Store in the fridge for up to 4 days!
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