By Ellie M
Blueberry muffins
Blueberry muffin baked oats 🫐🧁 Save this recipe for a healthy breakfast that tastes like dessert 🤭 Recipe makes 2 so it’s perfect for meal prep!
Ingredients:
1 cup oats (80g)
1 banana (approx 80g)
1/2 cup vanilla protein powder (or 40g extra oats)
1 1/2 tsp baking powder
2-3 tbs maple syrup
3/4 cup milk of choice
Toppings:
1/4 cup blueberries
1 tbs your fav spread, optional
Method:
1. Preheat oven to 180 degrees Celsius and lightly grease 2 large ramekins.
2. Add all ingredients to a blender or food processor and blitz until smooth.
3. Pour 3/4 of batter into the ramekins and add 1/2 tbs of spread to the centre of each (I used Leo coco white choc).
4. Cover with remaining batter, press in the blueberries and bake for 20-25 minutes.
Macros per serves (makes 2 serves):
340 calories
P 19.1g
C 43.3g
F 9.8g
Black puffer
Updated at: Mon, 05 Feb 2024 19:35:14 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Nutrition per serving
Calories740.6 kcal (37%)
Total Fat14 g (20%)
Carbs135.9 g (52%)
Sugars44.2 g (49%)
Protein22.7 g (45%)
Sodium814 mg (41%)
Fiber14.4 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Oven 180
Blend all ingredients except blueberries 3/4 of batter in ramekins Add fave spread to centre Cover with batter and blueberries Oven 25 mins
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