Samsung Food
Log in
Use App
Log in
By Ellie M

Blueberry muffins

Blueberry muffin baked oats 🫐🧁 Save this recipe for a healthy breakfast that tastes like dessert 🤭 Recipe makes 2 so it’s perfect for meal prep! Ingredients: 1 cup oats (80g) 1 banana (approx 80g) 1/2 cup vanilla protein powder (or 40g extra oats) 1 1/2 tsp baking powder 2-3 tbs maple syrup 3/4 cup milk of choice Toppings: 1/4 cup blueberries 1 tbs your fav spread, optional Method: 1. Preheat oven to 180 degrees Celsius and lightly grease 2 large ramekins. 2. Add all ingredients to a blender or food processor and blitz until smooth. 3. Pour 3/4 of batter into the ramekins and add 1/2 tbs of spread to the centre of each (I used Leo coco white choc). 4. Cover with remaining batter, press in the blueberries and bake for 20-25 minutes. Macros per serves (makes 2 serves): 340 calories P 19.1g C 43.3g F 9.8g Black puffer
Updated at: Mon, 05 Feb 2024 19:35:14 GMT

Nutrition balance score

Great
Glycemic Index
43
Low

Nutrition per serving

Calories740.6 kcal (37%)
Total Fat14 g (20%)
Carbs135.9 g (52%)
Sugars44.2 g (49%)
Protein22.7 g (45%)
Sodium814 mg (41%)
Fiber14.4 g (52%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Oven 180 Blend all ingredients except blueberries 3/4 of batter in ramekins Add fave spread to centre Cover with batter and blueberries Oven 25 mins
View on instagram.com
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!