Street Corn Deviled Eggs 👩🏽‍🍳

Name: Street Corn Deviled Eggs 👩🏽🍳
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 6-8 hard boiled eggs, peeled and yolk separated; 1/4 red onion, chopped small; 1 jalapeño, chopped small; 1 cup roasted corn (I use canned or frozen corn if I’m in a pinch for time. Just warm in a pan on medium heat with salt & chili powder); 1/2 lime, juiced; 2 tablespoons sour cream; 3 tablespoons mayo; 1/2 teaspoons tajin (extra to dip the egg whites in); 1 tablespoon chopped cilantro; 1/4 cup cotija cheese (or Parmesan); Salt & Pepper to taste

1 step

Prep:30minCook:15min

✨🥚MEXICAN STREET CORN DEVILED EGGS🥚✨ • Another street corn recipe comin at ya!! This takes a classic deviled up a notch and really brings in extra textures and flavors🔥 So easy & perfect for parties!! RECIPE BELOW ⬇️ *disclosure - obviously this isn’t an authentic Mexican recipe, it’s an inspiration from a classic Mexican snack I grew up eating in SoCal. A food fusion from two delish classic snacks🫶🏽*

Updated at: Thu, 08 Feb 2024 01:04:02 GMT