Brats with Sauteed Apples and Onions (serve with sauerkraut)
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By Kristina Myers
Brats with Sauteed Apples and Onions (serve with sauerkraut)
Updated at: Thu, 08 Feb 2024 15:58:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Nutrition per serving
Calories2152.6 kcal (108%)
Total Fat170.6 g (244%)
Carbs81.9 g (31%)
Sugars39.3 g (44%)
Protein72.9 g (146%)
Sodium5914 mg (296%)
Fiber20.4 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat the olive oil in a large skillet over medium high heat. Add the brats, stirring to sear evenly and cook about 2 min. Add in the onion (eeeew) continue cooking for 5-6 min or until onion is soft/translucent. Add in the apples, vinegar, seeds and paprika seasoning with salt and pepper to taste. Cook until apples are tender and or half the liquid is cooked down. Serve with sauerkraut.
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