Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories644.2 kcal (32%)
Total Fat43.6 g (62%)
Carbs36.8 g (14%)
Sugars3.7 g (4%)
Protein21.9 g (44%)
Sodium808.3 mg (40%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cuisson : 40 min à 180°C
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