Mum’s rice pudding
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By Carole Carlton
Mum’s rice pudding
2 steps
Prep:5minCook:55min
Delicious 80 year old recipe
Updated at: Fri, 09 Feb 2024 14:31:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories275.1 kcal (14%)
Total Fat0.8 g (1%)
Carbs65.5 g (25%)
Sugars44.3 g (49%)
Protein2.4 g (5%)
Sodium80.5 mg (4%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil rice in cold water with salt for 10 mins
Step 2
Empty pan of rice any remaining liquid into buttered baking dish. Add brown sugar, evaporated milk. Fill empty can with water and add to rice
OvenHeat
Baking dishNotes
1 liked
0 disliked
Delicious
Sweet
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