Chipotle Shrimp Alfredo

Start pasta water first

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Step 1

In a bowl, combine 1 pound of raw shrimp, garlic salt, and paprika. Toss until shrimp are fully coated in the seasoning

Step 2

Air fry the shrimp at 375 degrees for 10 minutes or cook in a pan on medium heat for 10 minutes

Step 3

In a bowl, combine 2 Tbsp melted butter, 1 Tbsp minced garlic, and 1 Tbsp chipotle powder Once the shrimp are cooked, add to a bowl along with the butter mixture. Stir until fully combined

Step 4

Top with parsley (Optional)

Step 5

In a blender, combine 1 Cup cottage cheese, 1/2 Cup Parmesan cheese, garlic clove, Italian seasoning, and garlic salt. Blend until completely smooth. You might need to shake the blender cup between blends or add a few tablespoons of pasta water.

Step 6

Boil and drain a twelve (12) ounce box of protein pasta (Barilla Protein+ brand)

Step 7

Add the sauce to the drained pasta and mix together. Do not heat up the sauce because it will break under high heat

Step 8

Top the sauced pasta with 1/4 pound cooked chipotle shrimp and more Parmesan cheese