Kids Veggie Pasta

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Step 1

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2

2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute. Add the bell peppers, carrots, and peas. Cook for about 5-7 minutes, until the vegetables are tender.

Step 3

3. Combine Pasta and Veggies: Add the cooked pasta to the skillet with the vegetables. Toss everything together.

Step 4

4. Add Cream: Pour the cream or milk over the pasta and vegetables. Stir well to combine. Cook for another 2-3 minutes, until the sauce heats through. Season with salt and pepper to taste.

Step 5

5. Serve: Serve the pasta hot, garnished with grated cheese and chopped parsley if desired.