Sweet chilli sesame udon

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Before you begin...

Step 2

Get all your ingredients and equipment ready

Step 3

Skim through these steps, then wash your fruit and veg Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Step 4

Now, let's get started!

Step 5

Before you start cooking, take your chicken out of the fridge, open the packet and let it air

Step 6

Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat

Step 7

One hot, add the ginger & garlic paste with the diced chicken breast and cook for 6-7 min or until cooked through (no pink meatl)

Step 8

Meanwhile, combine the soy sauce, chilli jam and toasted sesame seeds in a bowl - this is your sweet chilli & sesame sauce

Step 9

Once the chicken is cooked through, add the udon noodles to the pan with a generous pinch of salt and 1 tbsp [2 tosp] water and cook, covered, for an initial 2 min Tip: Gently separate the noodles with a fork!

Step 10

Wash the spinach, then pat it dry with kitchen paper Add the spinach to the pan with the noodles and cook, covered for a further 2 min until the spinach has started to wilt

Step 11

Meanwhile, slice the spring onion [s] finely

Step 12

Once the spinach has wilted, add the sweet chilli & sesame sauce to the pan and give everything a good mix up until the noodles are coated - this is your sweet chilli & sesame chicken udon

Step 13

Serve the sweet chilli & sesame chicken udon in bowls

Step 14

Sprinkle over the sliced spring onion and crispy onions