Paula Deen casserole ; ham , Greens, and cornbread pie

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425. Spray a 13x9-in baking dish with cooking spray

Step 2

Heat a large stock pot over medium high heat. Add 3/4 lb sliced smoked sausage, 8 oz chopped ham, 1 3/4 cups chopped red bell pepper, and 1 1/4 cups chopped onion, and 4 minced cloves garlic. Cook and stir frequently until onion is translucent, about 10 minutes.

Step 3

Stir in greens, cook a stirring frequently for 15 minutes

Step 4

Stir in 2/3 cup flour and pepper. Stir in 2 1/4 cups chicken broth and one 1.5 Tbsp hot pepper vinegar. Stir for 5 minutes.

Step 5

Pour mixture into baking dish

Step 6

In a large bowl, whisk together a two packages of corn muffin mix, two large eggs, 2/3 cup milk. Whisk until smooth, stir in 8 oz shredded pepper jack.

Step 7

Spread batter onto greens mixture

Step 8

Bake for 20 minutes. Reduce oven to 350, and bake 25mn (until topping is golden brown and cooked through). Let stand for 10 minutes before serving.