Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories292.1 kcal (15%)
Total Fat9.7 g (14%)
Carbs42.3 g (16%)
Sugars8.3 g (9%)
Protein12.7 g (25%)
Sodium204.7 mg (10%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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