Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
20
High
Nutrition per serving
Calories307.9 kcal (15%)
Total Fat10 g (14%)
Carbs45.8 g (18%)
Sugars13.8 g (15%)
Protein11.7 g (23%)
Sodium455.1 mg (23%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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