Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories290.9 kcal (15%)
Total Fat9.7 g (14%)
Carbs42.6 g (16%)
Sugars8.9 g (10%)
Protein11.6 g (23%)
Sodium304.8 mg (15%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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