Baked basmati rice with squash and chilli

Name: Baked basmati rice with squash and chilli
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Indian, Asian
Ingredients: 2 tbsp olive oil; 2 shallots, finely sliced; 2 garlic cloves, crushed; 1 red chilli, sliced; 500g butternut squash, peeled and roughly chopped; 200g basmati rice; 500ml hot vegetable stock; 100g baby leaf spinach; 100g goat’s cheese, crumbled

Instructions

Prep:10minCook:50min

Similar to a baked pilaf, this flavoursome vegetarian dish bakes basmati rice with squash, spinach, chilli and goat’s cheese all in one pan to keep washing up to a minimum.

Updated at: Mon, 13 Jan 2025 06:37:49 GMT