Baked basmati rice with squash and chilli

It was actually really tasty, but it must need longer to cook and or possibly more stock to get the rice cooked through. Recommend chopping the butternut squash into small chunks. It has a lovely and gentle heat with the chilli which I think is essential for flavour alongside the goats cheese. Will definitely make this again but with these adjustments in mind. I do have a fan oven which I find unreliable for recipes in general.