Salmon Cakes with Avocado

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Remove the spine, large bones, and pieces of skin from the salmon. Place the salmon and red onion in a large bowl and using a fork, break up any lumps.

Step 2

Add the egg, mayonnaise, and avocado and combine well.

Step 3

In a small bowl, whisk together the almond flour, dill, garlic powder, salt, paprika, and pepper.

Step 4

In a small bowl, whisk together the almond flour, dill, garlic powder, salt, paprika, and pepper.

Step 5

Add the dry ingredients and lemon zest and juice to the salmon and combine well.

Step 6

Form into 8 small patties, about 2 inches in diameter and place on a plate. Let rest for 15 minutes.

Step 7

In a large cast iron skillet, heat the olive oil over medium heat. Fry the patties until browned, 2 to 3 minutes per side. Cover the skillet, reduce heat to low, and cook another 6 to 8 minutes, or until the cakes are set in the center. Remove from the skillet and serve warm with additional mayonnaise.