By Sophie Grd
Chinese steamed bun
4 steps
Prep:45minCook:15min
Updated at: Mon, 12 Feb 2024 09:49:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
56
High
Nutrition per serving
Calories411.6 kcal (21%)
Total Fat5.2 g (7%)
Carbs78.7 g (30%)
Sugars14 g (16%)
Protein13.3 g (27%)
Sodium52.5 mg (3%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix everything, kneed dough,
Step 2
Flatten it flat, then fold it and flatten it again and Rool it then cut it
Step 3
Let it rest for 30min
Step 4
Steam it for 15 min
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