Purple Sweet Potato Wrap

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook sweet potatoes: Bake at 400F for 40-60 mins or boil until tender (save a bit of the cooking liquid for later steps in that case).

Step 2

Mash: Use an electric mixer, fine mesh strainer, or potato ricer for smoothness.

Step 3

Mix: Combine all ingredients, then knead until smooth. If the dough feels too dry, add a splash of water (use reserved cooking water if boiled). Dough should be hydrated but not sticky, add more flour if needed.

Step 4

Roll dough into 6 balls

Step 5

Heat skillet: on medium heat, nontoxic nonstick or a well seasoned cast iron works best. Grease with coconut oil if needed.

Step 6

Between parchment paper to about 1/8-inch thickness. Remove one paper, transfer tortilla to warm pan, dough side down. Cook for 1 minute. Remove second paper, carefully flip and cook for another minute. Repeat with remaining dough.