Romanian Peasant Potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the potatoes, wash them, and cut them in smaller cubes

Step 2

Add to big pot and cover with water, about two fingers above them. Add salt. After the water started boiling, make sure they are on medium heat, and check after 5 min. They have to be cooked, but still harder.

Step 3

Put 2-3 tbsp of oil in a pan and heat. Add the bacon and fry until almost done, then add the onion.

Step 4

Once the onion is soft, not fried or burnt, add the potatoes, salt, pepper, paprika. Mix gently sk the potatoes don’t get broken. Fry for 2-3 minutes so they get a golden crust.

Step 5

Add the parsley at the end and mix. All done