
By KittyCat Katze
Coca de llanda multi fruti
8 steps
Prep:20minCook:30min
Updated at: Sat, 01 Feb 2025 14:23:40 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories133.4 kcal (7%)
Total Fat6.5 g (9%)
Carbs17.2 g (7%)
Sugars7.9 g (9%)
Protein2.6 g (5%)
Sodium197.4 mg (10%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

1egg

40gdates
finely chopped

1banana
ripped

60mloat milk

20mlsunflower oil

1 tspvanilla extract

60ggluten free flour

1 tablespoonbaking powder

35galmond flour

80gcarrots
grated

25gwalnuts
roughly chopped

20ggolden raisins
Cakes topping
Instructions
The dough
Step 1
Preheat the oven at 200°C
Step 2
Chop the dates in small fine pieces then beat the egg with the dates and the banana.
Step 3
Add the milk, oil and vanilla extract and mix well. Then, sift the flour and the baking powder so there are no lumps.
Step 4
Finally add the almond flour and the carrot and mix it all.
Making Caramel
Step 5
Spread 15g of sugar on the mold bottom portions or the whole lote if using a large molde and add a few walnuts and raisins too.
Platting
Step 6
Fill up the molde portions to the half with the dough and add the rest of walnuts and raisins evenly. Top up the portions with the rest of the dough.
Step 7
Spread 8g of a mix of cinnamon and sugar on top of the cakes.
Baking
Step 8
Put the molde into the preheated oven for about 30 minutes at 175°C, check for readiness.
Notes
1 liked
0 disliked