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By Izaic Eggink
(Freezer Meals) Baked Tortellini Alfredo
6 steps
Prep:4minCook:30min
Updated at: Thu, 15 Feb 2024 18:29:28 GMT
Nutrition balance score
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Ingredients
6 servings

1 lbcheese tortellini
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2 jarsalfredo sauce
½ cupmix-ins

1 cupshredded mozzarella cheese

¼ cupParmesan cheese
shaved or shredded
mix ins
Instructions
Step 1
Add everything except the Parmesan to a 9×13 baking dish or casserole dish. Stir. If you prefer to save space in your freezer, you can add it to a large resealable freezer bag and squish it to combine.
Step 2
Top with the Parmesan.
Step 3
Cover with two layers of aluminum foil, one that is directly on top of the pasta so there isn’t as much air in the container.
Step 4
Freeze.
reheat
Step 5
Remove from freezer.
Step 6
Bake at 375° for 30-40 minutes or one hour if still frozen. If frozen, remove foil for the last 10 minutes of bake time
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