By Anonymous Pancetta
Stir-Fried Sweet Potato Noodles with Tofu & Mushrooms
5 steps
Prep:10minCook:10min
This Chinese Stir-Fried Sweet Potato Noodles with Tofu & Mushrooms is a great veggie alternative to a classic dish. Ready to serve in only 20 minutes.
Updated at: Thu, 15 Feb 2024 20:55:45 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories199.1 kcal (10%)
Total Fat8.3 g (12%)
Carbs16.6 g (6%)
Sugars5.2 g (6%)
Protein16 g (32%)
Sodium987.1 mg (49%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in a wok. Stir-fry tofu until golden brown.
Step 2
Add mushrooms and bell pepper, cook for 2 minutes.
Step 3
Add sweet potato noodles, soy sauce mixture, and sesame oil.
Step 4
Toss until heated through, garnish with scallions.
Step 5
Kids can help: Spiralize sweet potato (with adult supervision), and stir-fry ingredients.
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