Potato Masala for Poori

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Step 1

Heat the oil in a pan and add the mustard seeds

Step 2

Once mustard splatters, add the channa and urad dal and cook on medium flame for 20-30 seconds

Step 3

Add cumin seeds and the green chillis

Step 4

Add the onions and cook for 2-3 mins

Step 5

Add 500ml of hot water, salt. Close the lid and cook for 12-15 minutes until onion is transparent

Step 6

Make a mixture of besan and water and add it to the pot. Add the ginger.

Step 7

Cook for 2-3 minutes

Step 8

Mash and add the potato

Step 9

Cook for 2-3 minutes until shining

Step 10

Turn off the stove and add optional lemon juice/coriander

Step 11

Enjoy.