Cannellini beans braised in a sweet cherry tomato sauce

Updated at: Sat, 17 Feb 2024 06:12:38 GMT

Step 1

Dice the onion and slice the garlic. Halve the tomatoes.

Step 2

Heat oil in a large pan and fry off the onion for 5 minutes. Add the garlic and as soon as it starts to colour add the tomatoes. Once they start to break down add just a little splash of water to keep it juicy.

Step 3

When they are nice and saucy get a stick blender and blend until roughly smooth.

Step 4

Drain the cannellini beans and add them in. Simmer for a couple minutes and then serve with lashings of olive oil, basil and pine nuts and cheese if using. Serve hot with good crusty bread!

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