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Kile Halliday
By Kile Halliday

Easy Garlic Parmesan Chicken

9 steps
Prep:30minCook:30min
Updated at: Sat, 17 Feb 2024 14:40:19 GMT

Nutrition balance score

Good
Glycemic Index
29
Low
Glycemic Load
1
Low

Nutrition per serving

Calories358 kcal (18%)
Total Fat19.4 g (28%)
Carbs4.4 g (2%)
Sugars0.3 g (0%)
Protein40 g (80%)
Sodium1048.7 mg (52%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 400°F.
Step 2
In a bowl with sliced chicken mix olive oil, Parmesan cheese, lemon juice and zest, salt, pepper, paprika, garlic powder, Harissa (optional), lemon pepper, Italian seasoning, and parsley.
Step 3
Marinate for at least 30 minutes.
Step 4
Slice off the top of a garlic head, drizzle with olive oil, salt, pepper, chili flakes, and Italian seasoning. Wrap in foil.
Step 5
Place marinated chicken tenders on a lined baking tray. Bake for 35 minutes.
Step 6
Bake the foil-wrapped garlic alongside the chicken for 30 minutes.
Step 7
Remove cooked chicken from the oven.
Step 8
Squeeze roasted garlic cloves out of the skin into a bowl and mix with olive oil, parsley, Parmesan cheese, light mayo, and cooked chicken juice.
Step 9
Brush the sauce onto the cooked chicken tenders and enjoy.

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