Icelandic Seafood Stew

This recipe was introduced to us by our Icelandic friends Saeja and Finnbogi. I use any white flaky fish (northern pike, walleye and panfish all work in place of seafood like cod or haddock.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In large kettle, melt butter or heat Olive Oil

Step 2

Add mushrooms, onion, pepper, leek, carrots and cook until softened

Step 3

Stir in salt, pepper, paprika, curry & bouillon – simmer for 5 minutes

Step 4

Add pineapple and cream cheese – cook until cheese melts

Step 5

Add White Fish – cook until fish flake apart

Step 6

Add Shrimp – boil until done

Step 7

Add Heavy Cream – simmer for 5 minutes

Step 8

Add water and rice to sauce pan - bring to boil

Step 9

Once boiling, reduce heat and simmer for 15 - 20 minutes