Mediterranean Salmon
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By Loann Nguyen
Mediterranean Salmon
2 steps
Prep:8minCook:22min
Updated at: Sun, 18 Feb 2024 04:49:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
62
High
Nutrition per serving
Calories3620.2 kcal (181%)
Total Fat328.2 g (469%)
Carbs176 g (68%)
Sugars5.5 g (6%)
Protein60.3 g (121%)
Sodium20843.9 mg (1042%)
Fiber47.1 g (168%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Preheat oven to 425°.
Step 2
2. Sprinkle salt and pepper over both sides of fish. Place fish in a single layer in an 11- x 7-inch baking dish coated with cooking spray. Combine tomatoes and remaining ingredients in a bowl; spoon mixture over fish. Bake at 425° for 22 minutes.
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