By Tasty Selly
RICOTTA LEMON PASTA
4 steps
Cook:15min
Easy and creamy ricotta lemon pasta with arugula and chilli flakes.
Updated at: Sun, 02 Jun 2024 20:59:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
40
High
Nutrition per serving
Calories613.7 kcal (31%)
Total Fat17.9 g (26%)
Carbs85.6 g (33%)
Sugars3.2 g (4%)
Protein26.7 g (53%)
Sodium643.8 mg (32%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook your pasta according to the instructions on the package.
Step 2
Mix in a bowl ricotta, juice of one lemon, Parmesan, salt, pepper and pasta water from the pot till it’s really creamy. Add lemon zest and toss in your cooked pasta.
Step 3
Give it a good mix and add arugula.
Step 4
Place the pasta on a plate and top with chilli flakes and more parmesan.
Notes
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