Salt and vinegar potatoes chips

Low calories salt and vinegar potatoes chips Only 190 calories!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400F 1. Add salt and 3-4 tbsp of white vinegar in a baking pan mix it. Add it to the oven for 10 minutes.

Step 2

2. Wash and thinly sliced ( coles carisma potatoes) this has 25% less carbs.

Step 3

3. Add the potatoes to ice water for 10 minutes.

Step 4

4. Bring to boil water, add potatoes for 5 minutes with 1/2 cup of vinegar.

Step 5

5. Arrange the potatoes and pat them dry.

Step 6

6. Lightly spray oil on the potatoes

Step 7

7. Airfreight for 10 min at 400F (flip half way).

Step 8

8. Add salt and mix.