Hazelnut Cream Pasta Recipe

Name: Hazelnut Cream Pasta Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: ¾ cup roughly chopped hazelnuts; 3 tablespoons unsalted butter; ½ lemon, zest and juice; 1 teaspoon salt; ½ teaspoon pepper; ½ cup heavy cream; ¼ cup shredded Parmesan cheese; 8 ounces uncooked pasta; ¼ cup chopped Italian parsley

1 step

Prep:5minCook:10min

Updated at: Mon, 19 Feb 2024 16:45:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories754.9 kcal (38%)

Total Fat48.7 g (70%)

Carbs64.5 g (25%)

Sugars4.8 g (5%)

Protein18.8 g (38%)

Sodium873.2 mg (44%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

¾ cuphazelnuts

roughly chopped

3 tablespoonsunsalted butter

0.5lemon

zest and juice

1 teaspoonsalt

½ teaspoonpepper

½ cupheavy cream

¼ cupshredded parmesan cheese

8 ouncespasta

uncooked

¼ cupitalian parsley

chopped

Instructions

Step 1

Fill a large pot with water and bring to a boil. Add the hazelnuts to a large dry skillet and cook on medium heat for 5 minutes, stirring frequently. Add the butter to the pan with the hazelnuts and melt. Reduce the heat to simmer, add the lemon zest, lemon juice, salt, pepper, cream, and Parmesan. Cook and stir for 5 minutes. When the water is boiling, cook the pasta according to the package instructions, reserving ¼ cup of the pasta water. Drain the pasta and add it along with the ¼ cup of pasta water to the pan with the hazelnut sauce. Top with parsley and serve.

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