Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories305.2 kcal (15%)
Total Fat1 g (1%)
Carbs60.3 g (23%)
Sugars6.9 g (8%)
Protein10.5 g (21%)
Sodium614.2 mg (31%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the peas, stock cube and 100ml of water to a food processor and blitz until smooth then set aside.
Step 2
Add the onion and gnocchi to a hot frying pan with a little oil and fry until crispy and golden.
Step 3
Finally, add the grated bread to a separate frying pan with a good glug of oil, season if you wish and fry until crispy and toasty.
Step 4
Then add the sauce to the gnocchi and bring to a simmer.
Step 5
Top with the crispy breadcrumbs (pangrattato) and you're done!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
