Rabbit meatloaf

Name: Rabbit meatloaf
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: European
Ingredients: 1 lbs ground Rabbit; 1 box bread crumbs/or stove top stuffing; 1 egg; 1/2 cup mini sweet pepper diced; 1/2 cup celery diced; 1 tablespoon garlic. Minced; 1 tablespoon onion powder; 1/2 tablespoon season salt; 1 can tomato paste; 1/4-1/2 cup water or broth; 1 tablespoon red pepper flakes optional

1 step

Prep:30minCook:50min

Updated at: Wed, 14 Jan 2026 00:06:50 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories264.9 kcal (13%)

Total Fat4.2 g (6%)

Carbs36.2 g (14%)

Sugars5.6 g (6%)

Protein19.9 g (40%)

Sodium650.8 mg (33%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lbsground Rabbit

1 boxbread crumbs

or top stuffing

1egg

½ cupmini sweet pepper

diced

½ cupcelery

diced

1 tablespoongarlic

Minced

1 tablespoononion powder

½ tablespoonseason salt

1can tomato paste

¼ cupwater

or broth

1 tablespoonred pepper flakes

optional

Instructions

Step 1

Mix all ingredients in a large bowl , Place In a olive oil greased loaf pan Cook on 350 degrees for 30-35 min covered with foil, then uncover and bake another 10-15 min. Internal temp reaches 160°F.