Deluxe Potato Ham Bake

Deluxe Potato Ham Bake

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 350°F. -- Convection oven to 300°F.

Step 2

CCP--Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.

Step 3

CCP: Thoroughly wash, rinse, drain & trim vegetables. Sanitize sink & use separate sanitized cutting board to prepare vegetables and meat.

Step 4

CCP: Check condition of all cans prior to opening. Do not use if product is questionable.

Step 5

1. In large mixing bowl, combine condensed cream of chicken soup, (undiluted), first listing of melted margarine, sour cream, shredded cheese and diced onion.

Step 6

2. Add diced ham and thawed hashbrowns; stir to combine.

Step 7

3. Spray steam table pan with nonstick cooking spray; add potato/ham mixture into pan.

Step 8

To prepare topping:

Step 9

4. Combine second listing of margarine and cornflakes until crumbly.

Step 10

5. Sprinkle topping evenly over top of ham mixture.

Step 11

6. Bake, uncovered for 1 hour or until potatoes are tender and desired internal temperature is reached.

Step 12

CCP: Final internal cooking temperature 165°F for < 1 second.

Step 13

CCP: Maintain holding 135°F or above.

Step 14

Serve # 6 dip.

Step 15

CCP: Maintain 135*F or above.

Step 16

CCP: Cool-Product must reach 70°F or less within 2 hours and 41°F or below within 4 hours. Total cooling time should not exceed 6 hours. Separate into shallow pans as needed for proper cooling. Cover, label and date.

Step 17

CCP: Reheat (one time only) to > 165° F. for 15 seconds within 2 hours.