Protein Cheesecake

Name: Protein Cheesecake
Cuisine: American
Ingredients: 24oz low fat container cottage cheese; 3 eggs; 3 scoops (3/4 cup) vanilla protein powder; 1/8 cup stevia or sweetener of choice; Tsp vanilla extract; Carbs 9g

4 steps

Macros based on 8 servings Total calories for one: 140 Protein: 22g Carbs: 9g Fat: 3g

Updated at: Fri, 23 Feb 2024 00:12:33 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories146.5 kcal (7%)

Total Fat4.9 g (7%)

Carbs7.8 g (3%)

Sugars3.3 g (4%)

Protein19.3 g (39%)

Sodium416.9 mg (21%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

24 ozlow fat cottage cheese

container

3eggs

¾ cupvanilla protein powder

⅛ cupstevia

or sweetener of choice

vanilla extract

Instructions

Step 1

•Preheat oven to 350 and line a cake tray with parchment paper.

Step 2

•Blend all ingredients until smooth.

Step 3

•Pour into cake pan and bake for about 30-40 minutes. 35 was the sweet spot for me, but it depends on your oven. It should only jiggle slightly when shaken.

Step 4

•Let cool completely before storing in the fridge.

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